Aften

Menu du mois

2 retter for 335,- Vin menu: 2 glas for 160,-

2 courses for 335,- Wine menu: 2 glasses for 160,-

3 retter for 375,- Vin menu: 3 glas for 240,-

3 courses for 375,- Wine menu: 3 glasses for 240,-

4 retter for 425,- Vin menu: 4 glas for 320,-

4 courses for 425,- Wine menu: 4 glasses for 320,-

5 retter for 530,- Vin menu: 5 glas for 400,-

5 courses for 530,- Wine menu: 5 glasses for 400,-

Huîtres naturale
5 stk. østers fra Atlanterhavet, citron og toast.
5 Atlantic oysters served with lemon and toast.
Terrine de Foie gras maison
Huset’s gåselever terrine serveret med frugt chutney og toast.
Homemade goose lever terrine served with fruit chutney and toast.
120,-(á la carte)
Filet de turbot et salsifis
Ovnbagt pighvar filet serveret med smør dampet skorzonerødder, dertil kryddersmør espuma.
Ovenbaked turbot filet served with butter steamed salsify and herbal espuma.
255,- (à la carte)
Fromage du jour
Oste efter kokkens valg.
Cheese after the chef’s choice.
Rhubarbe et meringue  
rå marineret rabarber serveret med sprød marengs, vanille pannacotta og rabarber sorbet pyntet med Ruby chokolade.
marinated rubarbe served with meringues and sorbet decorated with Ruby chocolade.
115,-(à la carte)

Bemærk: Besøg vores blog for opdateringer til vores menuer.
Note: Please visit our blog for updates to our menus.