Aften

Menu du mois

2 retter for 335,- Vin menu: 2 glas for 160,-

2 courses for 335,- Wine menu: 2 glasses for 160,-

3 retter for 375,- Vin menu: 3 glas for 240,-

3 courses for 375,- Wine menu: 3 glasses for 240,-

4 retter for 425,- Vin menu: 4 glas for 320,-

4 courses for 425,- Wine menu: 4 glasses for 320,-

5 retter for 530,- Vin menu: 5 glas for 400,-

5 courses for 530,- Wine menu: 5 glasses for 400,-

Huîtres aux framboises
5 stk. østers fra Atlanterhavet, hindbær vinaigrette og toast.
5 Atlantic oysters served with a raspberry vinaigrette and toast.
Soupe de potiron et turbot
Cremet græskar suppe serveret med ristet pighvar filet.
creamy pumpkins suppe with roasted turbot filet.
Ragout de faisan et foie gras
Minut stegt fasanhøne ragout serveret med terrine foie gras, ovnbagte grønsager og persille kartofler.
Fasan ragout served with goose lever terrine, vegetables and potatoes.
225,- (à la carte)
Fromage du jour
Oste efter kokkens valg.
Cheese after the chef’s choice.
Dessert Paris-Brest
Alsace’s Paris-Brest med kastanje ganache og nougat mousse samt vanilleis og chokolade sauce.
Alsace’s Paris-Brest with chestnut ganache nougat cream served with vanilla icecream and chocolate sauce.
115,-(à la carte)

Bemærk: Besøg vores blog for opdateringer til vores menuer.
Note: Please visit our blog for updates to our menus.