Aften

Menu du mois

2 retter for 345,- Vin menu: 2 glas for 160,-

2 courses for 345,- Wine menu: 2 glasses for 160,-

3 retter for 385,- Vin menu: 3 glas for 240,-

3 courses for 385,- Wine menu: 3 glasses for 240,-

4 retter for 435,- Vin menu: 4 glas for 320,-

4 courses for 435,- Wine menu: 4 glasses for 320,-

5 retter for 540,- Vin menu: 5 glas for 400,-

5 courses for 540,- Wine menu: 5 glasses for 400,-

Huîtres Naturale
5 stk. østers fra Atlanterhavet, citron og toast. 5 Atlantic oysters served with lemon and toast.
Soupe d’Ortie et Escargots
Cremet brændenældesuppe med snegle og brød crouton. Creamy nettle soup served with snail and bread crouton.
105,-(á la carte)
Filet de veau et son ragout de queue de veau
Kalvefilet med kalvehaleragout og ovnbagt selleri samt puré. Veal filet served with veal tails ragout and celeriac puré.
265,- (à la carte)
Fromage du jour
Dagens ost.( spørg deres tjener)Cheese after the chef’s choice.
Alsace’s Ile Flottante.  
Bagt meringue servered med vanille sauce og chokolade mousse. Baked mareng served with vanilla sauce and chocolate mousse.
105,-(à la carte)

Bemærk: Besøg vores blog for opdateringer til vores menuer.
Note: Please visit our blog for updates to our menus.