Aften

Menu du mois

2 retter for 345,- Vin menu: 2 glas for 160,-

2 courses for 345,- Wine menu: 2 glasses for 160,-

3 retter for 385,- Vin menu: 3 glas for 240,-

3 courses for 385,- Wine menu: 3 glasses for 240,-

4 retter for 435,- Vin menu: 4 glas for 320,-

4 courses for 435,- Wine menu: 4 glasses for 320,-

5 retter for 540,- Vin menu: 5 glas for 400,-

5 courses for 540,- Wine menu: 5 glasses for 400,-

Huîtres Naturel, Betraves et Raifort.
5 stk. østers fra Atlanterhavet,rodbeder og peberrod samt toast. 5 Atlantic oysters served with beetroot, and horseradish  toast.
225,-(à la carte)
Terrine de Foie Gras Maison
Gåselever terrine med chutney og toast. Gooselever terrine served with chutney and toast.
130,-(á la carte)
Filet de flétan et salsify
Helleflynder filet serveret med skorzonerroder og citrus beurre blanc. Filet of halibut served with salsify and lemon beurre blanc.
265,- (à la carte)
Fromage du jour
Dagens ost.( spørg deres tjener)Cheese after the chef’s choice.
Baba aux Rhums et ananas.  
lun savarin serveret med karamelliseret ananas og chantilly. lukewarm savarin served with caramelise pineapples.
115,-(à la carte)

Bemærk: Besøg vores blog for opdateringer til vores menuer.
Note: Please visit our blog for updates to our menus.