Aften

Menu du mois

2 retter for 340,- Vin menu: 2 glas for 160,-

2 courses for 340,- Wine menu: 2 glasses for 160,-

3 retter for 380,- Vin menu: 3 glas for 240,-

3 courses for 380,- Wine menu: 3 glasses for 240,-

4 retter for 430,- Vin menu: 4 glas for 320,-

4 courses for 430,- Wine menu: 4 glasses for 320,-

5 retter for 530,- Vin menu: 5 glas for 400,-

5 courses for 530,- Wine menu: 5 glasses for 400,-

Huîtres naturale
5 stk. østers fra Atlanterhavet, citron og toast. 5 Atlantic oysters served with lemon and toast.
Soupe de tomate et homard
Kold tomat suppe serveret med hummer,hummer gelé og rygeost creme .Cold tomato soup served with lobster and smoked cheese creme.
120,-(á la carte)
Filet de Flétan et Girolles
Stegt helleflynder filet serveret med smør dampede ærte samt puré,dertil ristet kantareller crudité.Panfried Halibut filet served with peas and girolles.
255,- (à la carte)
Fromage du jour
3 slags oste.Cheese after the chef’s choice.
Crémeux d’Anjou et Fruit Rouge.  
Blande bær serveret med quark creme og sorbet.Mixed berries served with fromage blanc creme and sorbet.
115,-(à la carte)

Bemærk: Besøg vores blog for opdateringer til vores menuer.
Note: Please visit our blog for updates to our menus.