Aften

Menu du mois

2 retter for 345,- Vin menu: 2 glas for 160,-

2 courses for 345,- Wine menu: 2 glasses for 160,-

3 retter for 385,- Vin menu: 3 glas for 240,-

3 courses for 385,- Wine menu: 3 glasses for 240,-

4 retter for 435,- Vin menu: 4 glas for 320,-

4 courses for 435,- Wine menu: 4 glasses for 320,-

5 retter for 540,- Vin menu: 5 glas for 400,-

5 courses for 540,- Wine menu: 5 glasses for 400,-

Huîtres Naturale
5 stk. østers fra Atlanterhavet, citron og toast. 5 Atlantic oysters served with lemon and toast.
Foie gras Poêlé et Consommé
Stegt Foie Gras med klar oksebouillon samt trøffel-svampe duxelle. Panfried gooselever served with mushrooms duxelle and truffle.
125,-(á la carte)
Turbot et Betraves
Pocheret pighvar filet serveret med variation af beder samt skum. Poached turbot served a variation of berooth.
265,- (à la carte)
Fromage du jour
Dagens ost.( spørg deres tjener)Cheese after the chef’s choice.
Tarte Tatin.  
Klassisk fransk æble tærte serveret med vainlle is og salt karamel. Classical french Apple pie with vanilla icecream and salty caramel.
125,-(à la carte)

Bemærk: Besøg vores blog for opdateringer til vores menuer.
Note: Please visit our blog for updates to our menus.