Welcome

You’ll find Restaurant l’Alsace right in the heart of Copenhagen in idyllic surroundings a few steps away from the main pedestrian street.

Seduction is guaranteed whether you decide to access the restaurant down the small staircase on Ny Østergade into a world of fascinating art or through the enchanting cobblestoned Pistolstræde to a beautiful wintergarden terrasse. Two entrances with each their specificity giving to l’Alsace its unique personality and magical atmosphere. During the milder months tables are set outside, peacefully surrounded by beautiful half-timbered ochre houses.

Franck, a true Elsässer, was headhunted in a big London restaurant by Josephine’s father and founder of l’Alsace (est. 1978), Franz Stockhammer. Josephine herself, with her education and many years of experience in large European cities, has lifted the heritage of her beloved father with grace and energy. The result of their combined stamina is a distinctive and stylish restaurant full of warmth perfect for business luncheons, a romantic date, a quiet moment after a busy workday or a prelude to a nice evening.

The menu with its French and Austrian gastronomical roots is frequently inspired by new ideas and possibilities. One of these, which has become quite a success, is the deluxe takeaway of the divine homemade foie-gras and exquisite Gewürtztraminer. The famed bouillabaisse can also be “abducted” in small portions for a romantic evening or as an enticing hors-d’oeuvre for a dinner among good friends.

There are almost no limits to what can be done when it’s up to Franck and Josephine, so please feel free to call and have a chat or drop by and let yourself be spoilt for a moment or two while peace washes over you and you regain your strength.

Kind regards,

Josephine Stockhammer & Franck Dietrich


Established 1978

Blog

The Restaurant l’Alsace Webloggen (blog) is our way of keeping you up to date with the latest news, offers and changes to all our menus.

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You will also find image posts, tips and various other updates.

We have also provided an RSS feed for those who want their information updated in realtime.

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Newsletter

Please click here if you would like to sign up for the Restaurant l’Alsace newsletter.

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Catering & takeaway

If you wish to enjoy our specialities “out of the house” then please call 33 14 57 43 and ask for Josephine or Franck for further information or send us an email.

Our terrine de foie gras (200 kr. per 100 gram)
and bouillabaisse (115 kr. incl. bread) are both available to take home with you,
but please contact us so we can have it ready for you.

Restaurant l'Alsace table setting, image, svg file

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