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Smoked salmon served with creamy baby spinach and toast on the side.
|Loup de mer—
Grilled sea bass with fennel crudité and drizzled with Ricard. Served with parsley potatoes and lemon.
|L’assiette de fromage—
Selection of French and Italien cheeses.
|Tarte du jour—
Served with vanilla ice cream.
Delicate salad dressed with smoked salmon, shellfish, terrine de foie gras with a white wine vinegar dressing. Served with toast.
Medium grilled tenderloin of beef served with foie gras, red wine sauce, vegetables and rösti.
A classic dessert served with vanilla ice cream.