À la Carte Lunch

Note: Please visit our blog for updates to our menus.

Starters
Terrine de foie gras172 kr., 118 kr. (half portion)
With marsala jelly & toast. Our speciality, homemade (of course). We can’t explain, but please try.
Salade de foie gras198 kr.
Delicate salad arranged with fine slices of our homemade terrine de foie gras and a sherry vinegar dressing with toast on the side.
Salade au jambon de parme et fromage de chèvre122 kr.
Green salad with Parma ham, grilled goats cheese and olives.
Carpaccio120 kr.
Thin slices of bresaula (inner thigh of beef) marinated with lime juice and herbs. Served with rocket salad, artichoke, dried tomatoes and flakes of Parmesan cheese.
Champignons foréstier à la créme (seasonal)185 kr.
Mixed mushrooms pan fried with shallots and garlic, topped with red wine sauce and cream. Toast on the side with a green salad.
Les huîtres195 kr. (6 stk.)
Oysters served on ice with toast and lemon.
Les huîtres Danoise205 kr. (6 stk.)
Danish oysters served on ice with toast and lemon.
Hareng à l’Alsacienne98 kr.
Danish herring served with potatoes, mayonnaise, egg and chopped onions. Rye bread on the side.
Salade gourmandise225 kr.
Delicate salad dressed with smoked salmon, shellfish, terrine de foie gras with a white wine vinegar dressing. Served with toast.
Soups
Consommé double à l’alsacienne98 kr.
Strong beef broth, served with herbal pancakes filled with truffles and minced veal.
Soupe de poisson provençale98 kr.
Spiced Mediterranean fish soup, served with sauce rouilly (mayonnaise with saffron and garlic) with bread croutons on the side.
Soupe de potiron et turbot (seasonal)120 kr.
Creamy pumpkin soup served with roasted turbot filet, truffle oil and pumpkin seeds.
Main Courses
Moules mariniére145 kr.
Danish mussels sautéed with bay leaves, thyme, garlic and finely chopped leeks. Steamed in white wine and then we add cream.
Bouillabaisse à la niçoise198 kr.
An extended version of our fish soup, arranged with pieces of fish, boneless shellfish and sauce rouilly with bread croutons on the side.
Entrecôte double199 kr.
Medium grilled filet of beef, served with parsley butter, roasted potatoes and a mixed salad on the side. Please let us know how you prefer your filet.
Choucroute alsacienne198 kr., 164 kr. (small serving)
A classic dish from Alsace. Salt marinated white cabbage boiled with white wine accompanied with two kinds of sausage, smoked saddle and bacon. Served with boiled potatoes and a strong mustard.
Sole à la meuniere245 kr.
We serve the sole, classically, on the bone. A simple dish with parsley potatoes, lemon and brown butter.
Frokosttallerken268 kr.
Fish soup followed by smoked salmon, herring and shellfish. Then Parma ham, foie gras, breusola, french charcuterie and cheese. And finally a dessert.
Desserts
Tarte du jour82 kr.
Served with vanilla ice cream.
Mousse au chocolat92 kr.
Chocolate mousse served with seasonal fruit and berries.
Assiette de sorbet98 kr.
Three scoops of sorbet accompanied with fresh fruit.
Crème brûlée95 kr.
A classic dessert served with vanilla ice cream.
Coffee
(Max Havelaar organic coffee & Nespresso)
Café melior35 kr.
French press coffee.
Espresso25 kr.
e.g. macchiato.
Dobbelt espresso38 kr.
or an Americano.
Café au lait36 kr.
or a cappucino.
Café latte41 kr.
The classic.
Wiener eiscafé82 kr.
Two scoops of vanilla ice cream served with a double espresso and whipped cream on top.
Irish coffee78 kr.
3 cl. whisky.
French coffee78 kr.
3 cl. Grand Marnier.
Café Grappa80 kr.
Espresso and 2 cl. Grappa.
Café Marc d’Alsace80 kr.
Espresso and 2 cl. Marc d’Alsace.
Petit four
Petit four28 kr.
Summerbird cake.

À la Carte Evening

Starters
Terrine de foie gras172 kr., 118 kr. (half portion)
With marsala jelly & toast. Our speciality, homemade (of course). We can’t explain, but please try.
Salade de foie gras198 kr.
Delicate salad arranged with fine slices of our homemade terrine de foie gras and a sherry vinegar dressing with toast on the side.
Salade au jambon de parme et fromage de chèvre122 kr.
Green salad with Parma ham, grilled goats cheese, olives and pumpkin seed oil.
Salade mélangée98 kr.
Mixed salad dressed with oil & vinegar.
Soupe de poisson provençale98 kr.
Spiced Mediterranean fish soup, served with sauce rouilly (mayonnaise with saffron and garlic) with bread croutons on the side.
Huîtres marenne oléron195 kr. (6 stk.)
French oysters from the Atlantic served with toast and lemon.
Champignons foréstier à la créme (seasonal)185 kr.
Mixed mushrooms pan fried with shallots and garlic, topped with red wine sauce and cream. Toast on the side with a green salad.
Foie gras poelé198 kr.
Pan fried goose liver served with apples and cinnamon. Green salad on the side and toast.
Soups
Consommé double à l’alsacienne98 kr.
Strong beef broth, served with herbal pancakes filled with truffles and minced veal.
Soupe de potiron et turbot (seasonal)120 kr.
Creamy pumpkin soup served with roasted turbot filet, truffle oil and pumpkin seeds.
Main Courses
Bouillabaisse à la niçoise198 kr.
An extended version of our fish soup, arranged with pieces of fish, boneless shellfish and sauce rouilly with bread croutons on the side.
Sole à la meuniére245 kr.
We serve the sole, classically, on the bone. A simple dish with parsley potatoes, lemon and brown butter.
Entrecôte double205 kr.
Medium grilled filet of beef, served with parsley butter, roasted potatoes and a mixed salad on the side. Please let us know how you prefer your filet.
Choucroute alsacienne195 kr., 164 kr. (small serving)
A classic dish from Alsace. Salt marinated white cabbage boiled with white wine accompanied with two kinds of sausage, smoked saddle and bacon. Served with boiled potatoes and a strong mustard.
Tournedos rossini298 kr.
Medium grilled tenderloin of beef served with foie gras, red wine sauce, vegetables and rösti.
Moules mariniére95 kr., 145 kr.
Danish mussels sautéed with bay leaves, thyme, garlic and finely chopped leeks. Steamed in white wine and then we add cream.
Mignon de veau aux poivres et légumes265 kr.
Tenderloin of veal with pepper crust, vegetables and potatoes.
Carrelet au seigle185 kr.
Pan fried whole plaice in rye flower served with butter and lemon. Parsley potatoes on the side.
Ragout de faisan forestier (seasonal)185 kr.
Minute fried pheasant hen served with mushrooms, potatoes and a cream sauce.
Cheeses & Desserts
L’assiette de fromage108 kr.
Selection of French and Italien cheeses.
Et stykke ost68 kr.
Your choice.
Crème brûlée95 kr.
A classic dessert served with vanilla ice cream.
Millefeuille au chocolat blanc115 kr.
Layers of white chocolate mousse and thin biscuits served with seasonal fruit.
Sorbet garnie98 kr.
Three scoops of sorbet accompanied with fresh fruit.
Coffee & Digestives
(Max Havelaar organic coffee & Nespresso)
Limoncello45 kr.
A glass with ‘frozen lemon.’
Café Grappa80 kr.
Espresso and 2 cl. Grappa.
Café Marc d’Alsace80 kr.
Espresso and 2 cl. Marc d’Alsace.

Restaurant l'Alsace table setting, image, svg file

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